Kitchen Corps, Inc.
is the nation’s most
VERSATILE and DYNAMIC
provider of mobile kitchens and
commercial equipment solutions.

About Us | Meet the Team | Capabilites Statement | Mission, Vision and Service | Memberships Associations

About Kitchen Corps


•	Established in 1997.

•	Headquartered in Chesapeake, VA.

•	Small Disabled Veteran-Owned Business.

•	President & CEO: Glenn Therrien, (757) 487-8977, gtherrien@kitchencorps.com

•	Serves clients nationwide.

•	Services: temporary kitchen facilities to businesses and organizations experiencing new construction, renovation, long-term events, disaster relief (flood, fire or other unforeseen event), remote facilities.

•	Agreements: lease or sale.

•	Client base: Universities, Military Bases, Correctional Facilities, Hospitals, Nursing Homes, Corporations, Disaster Relief organizations, Country Clubs and more.

•	Typically temporary kitchen facility includes: Full service industrial kitchen equipped with production, preparation, dishwashing, dry storage, and walk-in cooler/freezer areas. Production areas that consist of UL listed commercial cooking equipment and UL listed hood systems with NFPA certified fire suppression systems. Facilities built to meet all international building codes. Customized units with bathrooms, dining facilities, generators, decks, ramps, and lift systems.

•	Standards within guidelines and structure of International Standards of Operation (ISO 9001).

•	Setup & Removal is supervised by an on-site Kitchen Corps project manager.

•	Training for your staff on the equipment and facility is conducted by an on-site Kitchen Corps project manager.

•	Memberships & Associations National American Association for Food Equipment Manufacturers (NAFEM) Modular Building Institute (MBI) Association of Correctional Food Service Affiliates (ACFSA) Association for Healthcare Foodservice (AHF) National Restaurant Association (NRA)

•	Contact: Phone: (866) 452-6777, info@kitchencorps.com

About Kitchen Corps, Inc.

Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities.

Serving businesses and organizations in Alabama, AL, Alaska, AK, Arizona, AZ, Arkansas, AR, California, CA, Colorado, CO, Connecticut, CT, Delaware, DE, District of Columbia, DC, Florida, FL, Georgia, GA, Idaho, ID, Illinois, IL, Indiana, IN, Iowa, IA, Kansas, KS, Kentucky, KY, Louisiana, LA, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Minnesota, MN, Mississippi, MS, Missouri, MO, Montana, MT, Nebraska, NE, Nevada, NV, New Hampshire, NH, New Jersey, NJ, New Mexico, NM, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Oklahoma, OK, Oregon, OR, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, South Dakota, SD, Tennessee, TN, Texas, TX, Utah, UT, Vermont, VT, Virginia, VA, Washington, WA, West Virginia, WV, Wisconsin, WI, and Wyoming, WY.