Kitchen Corps, Inc.
is the nation’s most
VERSATILE and DYNAMIC
provider of mobile kitchens and
commercial equipment solutions.

Frequently Asked Questions

View Our Mobile Kitchen and Temporary Facilities Gallery

•	How do I rent a mobile kitchen?
	Click here for information on how to Lease a Mobile Kitchen.


•	What is your response time in the event of a disaster?
	Click here to view our nine-minute video detailing how Kitchen Corps answered the call of a university in distress after a fire devastated its dining hall.


•	How is the cost of a temporary kitchen facility or mobile kitchen determined?
	Cost is determined by type and size of facility, lease or purchase term, and location. Click here for more details.


•	How is the size of a temporary kitchen facility or mobile kitchen determined?
	Different types of food service operations require different size kitchen facilities. Click here for more details.


•	Is a down payment on a temporary kitchen facility required?
	Yes. A down payment of the first month’s rent, security and cleaning deposit (refundable), and delivery fees will be required before the delivery of the temporary kitchen facility or mobile kitchen units. Click here for more details.


•	How is the temporary kitchen unit(s) transported?
	Our units must be transported by a truck with power only and fifth wheel capabilities. Our units cannot be driven by the leasee. Click here for more details.


•	For more Frequently Asked Questions, please click here.

About Kitchen Corps, Inc.

Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to, commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities.

Serving businesses and organizations in Alabama, AL, Alaska, AK, Arizona, AZ, Arkansas, AR, California, CA, Colorado, CO, Connecticut, CT, Delaware, DE, District of Columbia, DC, Florida, FL, Georgia, GA, Idaho, ID, Illinois, IL, Indiana, IN, Iowa, IA, Kansas, KS, Kentucky, KY, Louisiana, LA, Maine, ME, Maryland, MD, Massachusetts, MA, Michigan, MI, Minnesota, MN, Mississippi, MS, Missouri, MO, Montana, MT, Nebraska, NE, Nevada, NV, New Hampshire, NH, New Jersey, NJ, New Mexico, NM, New York, NY, North Carolina, NC, North Dakota, ND, Ohio, OH, Oklahoma, OK, Oregon, OR, Pennsylvania, PA, Rhode Island, RI, South Carolina, SC, South Dakota, SD, Tennessee, TN, Texas, TX, Utah, UT, Vermont, VT, Virginia, VA, Washington, WA, West Virginia, WV, Wisconsin, WI, and Wyoming, WY.