0 We’re feeding around 2,000 meals a day through four different dining spots on campus – and for the amount of meals we have to execute per day, the kitchen is phenomenal. …
0 In the time it took for other companies to call us back with pricing, your company was already on site with our temporary kitchen set up and ready to feed our campers for the remainder of the summer …
0 I relied heavily on Kitchen Corps’ expertise and guidance from the inception of us leasing a 5,000-square-foot temporary kitchen from them through the end …
0 I don’t usually give out 5’s on customer service surveys — I’m a 4 kind of guy — but you all were spot on and that’s why I gave you straight 5’s …
0 No matter the obstacles that B.C.O.M., the College, or our operators placed before you, you aggressively provided immediate solutions in a thoroughly professional manner …
0 Your mobile kitchen is superbly capable of preparing delicious food while providing flexibility to rapidly evolving situations …
0 Your temporary kitchens have allowed us to keep our doors open; and even though we had to cut back on some of the specials we offered, we have had food sales in excess of $100,000 …
0 Your relentless dedication and the fact that you are “low maintenance” makes it a pleasure to work with you …
0 The layout and design of your 15,000-square-foot temporary kitchen exceeded expectations and provided the platform needed to offer patient and retail meals to a campus with over 9,000 people, in an organized and consistent manner …
0 I would use Kitchen Corps for future mobile kitchen issues and I would recommend them, and only them, to anyone else experiencing a need for a temporary kitchen …
0 On behalf of the ARAMARK team at the College of William & Mary, thank you for your dedicated service over the course of our contract with this fine college …
0 I could not have expected set-up to go any better than it did. The transition from using our machine to Kitchen Corp’s Flight Dish Machine Trailer was flawless …
