Case
Studies
Current Projects - following is a sample of our work.
Client |
Food Service Management Group |
Location |
|
Reason
For
Temporary Kitchen |
On-site |
Provides |
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University Health Systems
(Healthcare Facility) |
University Health Systems |
San Antonio, TX |
4,000 |
Renovation |
Nov 2011 -
Nov 2012 |
1 - 48 X 52 Production Facility
1 - 20 X 48 Dry Storage Facility
2 - 12 x 40 Cooler/Freezer Unit
1 - 12 x 32 Cooler/Freezer Unit
1 - 12 x 20 Cooler/Freezer Unit |
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| University of Texas Medical Branch (UTMB) |
Morrison's |
Galveston, TX |
5,000 |
Disaster Renovation |
Present -
2014 |
15,000 sq ft Custom Modular Facility |
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| Goliath Industries |
N/A |
Alexander, ND |
1,200 |
Day Camp for Oil Company |
Jan 2012 - Present |
24 x 60 Kitchen Facility
64 x 84 Dining Facility |
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| IMS Environmental (Meadows of Dan Elementary School) |
N/A |
Meadows of Dan, VA |
600 |
Disaster Renovation |
Aug 2011 - Aug 2012 |
1 - 8 x 53 Production Facility
1 - 8 x 53 Preparation/Freezer
Facility |
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R.G. Electric
(Norfolk General Hospital) |
Morrison's |
Norfolk, VA |
9,000 |
Renovation |
Jan 2012 - March 2012 |
1 - 8 x 53 Production Facility |
About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |
