Custom
Full Service Kitchens
Organizations facing new construction, renovation, or an unforeseen disaster turn to Kitchen Corps for temporary kitchen facilities that keep their business moving forward.
When a fire recently destroyed a college dining facility in the Northeast, the director of college housing and food services picked up the phone and ordered a temporary kitchen from Kitchen Corps as easily as if he were ordering a pizza.
"I never knew you could call up and say, 'Can I get a kitchen,' and someone would say, 'Yep. We'll bring it right over,'" he said. "We signed the contract on Friday … and trucks with tandem drivers were rolling from Arizona with our kitchen the next day." Click here to view a nine-minute video detailing how Kitchen Corps answered the call.
Kitchen Corps, a nationwide leader in temporary kitchen
facilities, receives many phone calls from stressed
executives wondering how they’re going to keep their
organization fed and functioning without a kitchen
and/or dining facility.
Within a few minutes of talking with Kitchen Corps professionals, the executive realizes he or she just crossed (almost effortlessly) the huge hurdle of keeping their organization fed and moving forward.
Leaders from various government and private companies operating in Louisiana and the Gulf Coast after Hurricane Katrina, felt the same way. Within weeks of the catastrophe, Kitchen Corps had planned and established several large temporary kitchen facilities so that companies could feed their employees while rebuilding southern Louisiana and the Gulf Coast’s infrastructure.
Kitchen Corps President Glenn Therrien says, “We understand the pressure these leaders are under and we recognize their urgency in wanting to keep major disruptions to a minimum. When we receive that phone call from anywhere in the nation, we keep it simple, we set up quickly, and we deliver an innovative, flexible temporary kitchen facility.”
Who uses temporary full service kitchens?
• Universities
• Military Bases
• Correctional Facilities
• Hospitals
• Nursing Homes
• Corporations
• Disaster Relief organizations
• Country Clubs
What
typically comprises a full service temporary kitchen?
• A full service industrial kitchen equipped with
production, preparation, dishwashing, dry storage,
and walk-in cooler/freezer areas.
• Production areas that consist of UL listed commercial
cooking equipment and UL listed hood systems with
NFPA certified fire suppression systems.
• Facilities built to meet all international building
codes.
• Customized units with bathrooms, dining facilities,
generators, decks, ramps, and lift systems.
To receive a quote, please call us at (866)
452-6777 or
click this proposal link.
About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to, commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |
