Case
Studies
Past Projects -
Colleges, Universities & Schools - following is
a sample of our work across the U.S.
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Food
Service
Management Group
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Reason
For
Temporary Kitchen
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| North Carolina Central University |
Sodexo |
Durham, NC |
9,000 |
Renovation |
3 years |
2 - Production Kitchens
1 - Bathroom
1 - Freezer/Cooler Prep Unit
1 - Walk-in Freezer
1 - Walk-in Cooler
1 - Dining Area |
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| College of William & Mary |
Aramark |
Williamsburg, VA |
6,000 |
Renovation |
4 months |
1 - Production Kitchen
1 - Prep Kitchen
1 - Dining Tent
2 - Bathrooms |
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| Cleveland State University |
Compass Group |
Cleveland, OH |
4,500 |
Renovation |
1 month |
1 - Production Kitchen
1 - Preparation/Freezer Unit
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Elizabeth City State
University |
N/A |
Elizabeth City, NC |
3,000 |
Renovation |
1 week |
Upgrade Exhaust & Hood System |
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| University in the northeast |
N/A |
Northeast, USA |
1,800 |
Disaster (Fire) |
3 months |
1 - Production Kitchen
1 - Dry Storage Unit
1 - Cooler/Freezer Unit |
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| Spring Hill College |
Aramark |
Mobile, AL |
2,000 |
Renovation |
17 months |
1 - Kitchen Facility
1 - Dish Washing/Prep Unit
1 - Dry Storage/Freezer Unit
1 - Refrigerator/Freezer Unit |
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| St. Mary's Academy |
N/A |
New Orleans, LA |
1,110 |
Renovation |
3 months |
1 - Production Kitchen
1 - Freezer/Dry Storage Unit |
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| Lake Travis Independent Middle School |
Aramark |
Austin, TX |
1,500 |
Renovation |
4 months |
1 - Production Kitchen |
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| Filk Independent School District |
Chartwells |
Bangor, ME |
1,500 |
Renovation |
9 months |
1 - Production Kitchen
1 - Dining Area |
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| Furman University |
Aramark |
Greenville, SC |
1,500 |
Renovation |
2 months |
1 - Production Kitchen
1 - Bakers Production Kitchen
1 - Freezer/Refrigerator Unit |
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| Roanoke Higher Education Center |
Henry Street
Roanoke Partners |
Roanoke, VA |
20 |
Class Demonstration |
3 months |
1 - Production Kitchen |
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| Nunez Community College |
N/A |
Chalmette, LA |
15 |
Culinary Class |
Purchased |
Culinary Classroom |
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| Holderness School |
N/A |
Holderness, NH |
450 |
Planned Project |
2 months |
1 - Production Kitchen
1 - Cooler/Prep Unit |
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| Shaw University |
Thompson Hospitality |
Raleigh, NC |
1,000 |
Disaster Renovation |
7 months |
2,250 sq ft Kitchen Facility
1 - Production Facility
1 - Preparation Facility
1 - Dish Washing Unit
1 - Dry Storage, Cooler, and
Freezer Space |
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| St. Christopher's School |
N/A |
Richmond, VA |
675 |
Renovation |
1 year |
1 - 24 x 60 Kitchen Facility
1 - 64 x 84 Dining Facility |
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University Health Systems
(Healthcare Facility) |
N/A |
San Antonio, TX |
4,000 |
Renovation |
1 year |
1 - 48 X 52 Production Facility
1 - 20 X 48 Dry Storage Facility
2 - 12 x 40 Cooler/Freezer Unit
1 - 12 x 32 Cooler/Freezer Unit
1 - 12 x 20 Cooler/Freezer Unit |
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About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |
