Budget
Analysis
Temporary Kitchen Service Management
Kitchen Corps' expertise in temporary kitchen service
management can help you make the most of your budget,
even in the face of limited resources. Through cost
analysis and equipment / resource evaluation, our
experts will help develop the best plan of action to
ensure high quality, uninterrupted services. Our services
consist of customizing units to your needs, arranging
transportation for delivery and pick up, tech support
for set-up and break down of the units, as well as
service agreements on all equipment. Service agreements are available upon request.
Temporary Kitchen Leasing
Lease agreements can be signed for anywhere from
one month to multiple years. Kitchen Corps also
provides you with the opportunity to purchase a custom
built mobile unit. With every rental of a unit,
a Kitchen Corps Information Binder is created and includes start up procedures,
any and all current inspections, all equipment user
manuals, and any warranty information.
To receive a quote, please call us at (866) 452-6777 or click this proposal link.
About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to, commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |
