Health
and Safety Compliance
Mobile Kitchen and Temporary Facility Safety
A temporary mobile food service unit does not mean
you have to sacrifice safety.
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All of Kitchen Corps' mobile units meet or exceed safety requirements for industrial kitchens. |
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Our units feature full fire suppression systems including automatic gas shut-off functions in case of power outages. |
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Construction materials for Kitchen Corps units are selected to ensure a safe, sanitary and manageable environment, which meets or exceeds national health requirements. |
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Temporary kitchens are furnished with UL listed and NSF approved equipment. |
Utilities and Connections
All Kitchen Corps units are supplied with
single connections located under the exterior of each
trailer for potable water, gray water,
electric and gas. This set up allows our clients and on-site
subcontractors the ease of simple single connections
for each utility needed.
To receive a quote, please call us at (866)
452-6777 or
click this proposal link.
About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to, commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |
