Mission & Values
Mission
Provide a commercial functional temporary kitchen
facility and collateral temporary facilities which
meets federal sanitation and food service requirements
and exceeds customer expectations. Establish a professional
relationship with potential customers; identify customer
requirements; evaluate space availability for a temporary
kitchen facility; identify final floor plan; develop
a logical plan and provide recommendations which meet
customer specific requirements and space availability.
Identify realistic delivery date and estimated time
of set up at site location.
Standard practices within
the guidelines and structure of International Standards
of Operation (ISO 9001). The development of the company
will be generated through hard work, honesty, and
fair business practices. These qualities in Kitchen
Corps team members will provide to our customer
a comfortable feeling that Kitchen Corps is of
high standards and trustworthy in the values it portrays.
The company will offer quality products and services
that will accurately address the needs and budget
of each customer.
Team members will be given a position that utilizes
their capabilities to the fullest while offering a
chance for advancement within the organization when
possible. All team members are expected to treat customers
and other employees with respect, work to their potential
and contribute to a harmonious working atmosphere. Corporate Values
1. Committed to our team members and
to their development, participation and recognition.
2. Products and services we deliver are always of
the highest quality.
3. Devoted to serving our customers and exceeding
their expectations.
4. Constantly explore new ideas and methods in order
to increase our effectiveness.
5. Aggressively seek effective partnerships to improve
our service and quality.
6. Act ethically; be open, honest and fair, be true
to our word, and take full responsibility for our
actions.
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