Modular
Facilities
Versatile Modular Facilities
Kitchen Corps’ modular kitchen facilities are equipped with all necessary space and equipment for a full service kitchen. These facilities include production, preparation, dishwashing, refrigeration, freezer, and dry storage area.
Production Area
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Production areas are equipped with
a full commercial production line, preparation
space, 3 compartment sink, hand sinks, and walk
in refrigeration space. |
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Production lines consists of NSF approved and
UL listed commercial cooking equipment that can
be customized to your individual needs, and UL
listed hood systems complete with exhaust and
make up air systems and NFPA certified fire suppression
systems. |
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All walls, floors, work, and washing areas are
made of food safe material. |
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Sample
Modular Facility Diagram |
Preparation Area
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Preparation areas are equipped with a 3 compartment sink, 2 compartment sink, hand sink, and work tables. |
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All walls, floors, work, and washing areas are made of food safe material. |
Dishwashing Areas
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Dishwashing areas are equipped with a commercial dish machine, clean table, soiled table, 3 compartment sink, and garbage disposal. |
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All dish machines and garbage disposals are NSF approved, UL listed, and are complete with proper ventilation and exhaust systems. Dishwashing racks are provided by Kitchen Corps. |
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All walls, floors, work, and washing areas are made of food safe material. |
Regrigeration and Freezer Areas
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Refrigeration and freezer areas are equipped with a walk in cooler(s) and a separate walk in freezer(s) space. |
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Walk in refrigeration and freezer space is constructed of commercial grade stainless steel and is food safe. |
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All walls and floors are made of food safe material. |
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Dry Storage Areas
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Temporary dry storage trailer units are open areas with ample space for storing food and other food service related items. |
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All walls and floors are made of food safe material. |
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Click here to view sample diagram of unit. |
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Collateral Equipment
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Collateral equipment is available for all above units upon request, i.e., generators, deck and ramp systems, and lift systems. |
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These units can be permanent or temporary |
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Constructed of Type V modular building or semi trailers |
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All utilities are run inside of unit. Customer is responsible for final connections of electricity, gas, and plumbing. |
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All units are built to meet international building codes. |
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All temporary and permanent units provided by Kitchen Corps are guaranteed to pass any health inspection. |
To receive a quote, please call us at (866) 452-6777
or
click this proposal link.
About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to, commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |
