Dining
Facilities
| • |
Dining facilities are
constructed of Type V modular buildings. |
| |
|
| • |
Collateral equipment available for these units
upon request: tables, chairs, deck and ramp systems,
and generators. |
| |
|
| • |
These units can be permanent or temporary. |
| |
|
| • |
All utilities are run inside of unit. Customer
is responsible for final connections of electricity,
gas, and plumbing. |
| |
|
| • |
All units are built to meet international
building codes. |
| |
|
| • |
All temporary and permanent units
provided by Kitchen Corps are guaranteed to pass
any health inspection. |
| |
|
| • |
Sample
Dining Facility Diagram |
| |
|
To receive a quote, please call us at (866)
452-6777 or
click this proposal link.
About Kitchen Corps, Inc.
Kitchen Corps is a Small Disabled Veteran-Owned Business. Its mobile fleet delivers a wide range of customizable temporary kitchen facilities, including but not limited to, commercial production, preparation, dishwashing, dry storage, and refrigeration/freezer areas that can be provided anywhere in the United States. Kitchen Corps' temporary facilities can be customized to meet any unique project and challenge in professionally customized semi-trailer units and modular buildings. Other facilities provided by Kitchen Corps include dining, restroom and sanitation, bunk houses, and many other food service related facilities. |